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Easy Green Beans Recipe

Course Side Dish
Keyword green beans
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories 101kcal

Equipment

  • Dutch oven
  • Can opener
  • wooden spoon

Ingredients

  • 1 medium onion sliced
  • 2 cans cut green beans drained
  • ½ tsp black pepper
  • ½ tsp salt to taste
  • 2 tbsp grape seed oil or olive oil
  • ½ tsp garlic powder optional

Instructions

  • Thinly slice onions, separate the rings, and set aside
  • Add grape seed oil to a pan over medium-high heat
  • Add sliced onions and sauté for 2-3 minutes
  • Drain 2 cans of chopped green beans and add to the pan
  • Add salt and pepper to taste, along with garlic powder (optional)
  • Combine together in the pan
  • Cover and reduce heat for 7-10 minutes, mixing every few minutes, until the green beans are cooked through or soft
  • Remove from heat and serve