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Baked Tilapia Fillets

Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Calories 105.75kcal

Ingredients

  • 4 tilapia fillets thawed
  • ½ tbsp garlic salt
  • 12 tsp pepper
  • ½ lemon squeezed
  • ½ tsp paprika
  • ½ tbsp oregano
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 400° F
  • Line a baking sheet with aluminum foil and lightly spray with olive oil
  • Place the fillets on the baking sheet in a single layer
  • In a separate bowl, melt 2 tbsp butter
  • Mix the salt, pepper, paprika, oregano and squeezed lemon juice (minus the seeds) into the melted butter mixture
  • Drizzle the seasoned mixture onto the fillets until they're coated evenly
  • Place the fish in the oven and bake them for 15-20 minutes or until they're cooked through